Description
This fermented dish is based on zucchini and red pepper fermented with the Middle Eastern spice, Zaatar. Zaatar is a spice that tastes like basil that is used extensively in Lebanese cooking. The fermentation produces a soft end-product with a pronounced Zaatar taste.
Ingredients: Zucchini,Red Peppers,Zaatar
Flavor: Sour with a basil taste
Additional information
Package Unit | Quart, Pint |
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