This product uses white cabbage, golden beet shreds, carraway seeds, and salt.
This sauerkraut is similar to Pink Sauerkraut except for the use of golden beets rather than red beets. The addition of Turmeric makes this fermented food effective in reducing inflammation. Fermentation time takes 3-4 weeks.
The color comes from the fermentation of the beets.
Ingredients: White cabbage,Golden beets,Carraway seeds,Salt
Flavor: Slightly sour