Description
Kimchi is a fermented food that originated in Korea. It is a very spicy side dish in this version consisting of Napa cabbage, green onions, peppers, ginger, garlic, and fish sauce. Fermentation time is 1-3 weeks.
Ingredients: Napa cabbage,Green onions,
White onions,Peppers,Ginger,Garlic,Fish Sauce
Flavor: Spicy and sour
Additional information
Package Unit | Quart, Pint |
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