Ask about shipping & returns

Pink Sauerkraut

Pink Sauerkraut


Pink Sauerkraut

SKU PinkSauerKraut Category


This product uses white cabbage, red beet shreds, carraway seeds, and salt.

In the initial fermentation the lacto-bacteria attacks the sugar in the beets.  This causes an order of magnitude increase in the number of bacteria which quickly consume the beet sugar and then attacks the cabbage.  This makes for a deeper and more flavored sauerkraut.

The color comes from the fermentation of the beets.  Fermentation time takes 3-4 weeks.


Ingredients:      White cabbage,Red beets,Carraway seeds,Salt
Flavor:             Slightly sour

Additional information

Package Unit

Quart, Pint


There are no reviews yet.

Be the first to review “Pink Sauerkraut”